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Vegetables farm

Natural gas and solar help in fight against food waste

Fresh food often goes to waste in Nigeria because of a lack of energy to power cold storage, while a shortage of affordable fertiliser limits good harvests. The country is working hard to tackle both challenges by developing more of its natural gas resources, and turning to the sun.

Melanie Cheary
By Melanie Cheary

on August 25, 2023

Shola Ladoja grows lettuce, carrots and cucumbers on his farm outside Lagos, Nigeria鈥檚 biggest city. He battles the heat daily to make sure his produce doesn鈥檛 spoil before he can sell it.

鈥淲e all have the same complaint: the heat rots our fruit and vegetables,鈥 says Shola. 鈥淔armers have to sell what they pick within a couple of hours. It鈥檚 worse in some areas where market days are once a week. Farmers pick everything that鈥檚 ripe and sell it at the same time and place. This pushes prices down and there is so much waste.鈥

Temperatures that can often reach around 40掳C make storing food a challenge for farmers, food shops and homes across Nigeria. Fridges and freezers for storing fresh produce need electricity to run, but, according to 2021 World Bank figures, more than 40% of the country鈥檚 population have no access to modern energy. Those with some access to it suffer regular power cuts because of the underdeveloped power network, which the government is working to improve.

For millions of small farmers, the lack of refrigeration means lost harvests and a hand-to-mouth existence. Even in on-grid cities and towns, the absence of a reliable power supply means homes and grocery stores bin tonnes of spoiled food.

Shola Ladoja farms 2,600 hectares outside Lagos.
Shola Ladoja farms 2,600 hectares outside Lagos.

This waste is all the worse because millions of people in Nigeria, as in other West African countries, face hunger and malnutrition, according to the UN World Food Programme (WFP).

鈥淭he spiralling food security and nutrition situation in Western Africa is just heart-breaking,鈥 Chris Nikoi, WFP Director for the region, has said. Causes include conflict, the impact of COVID-19, poor harvests, food waste and high food prices.

More refrigeration would help reduce waste. But this hinges on more reliable and affordable energy 鈥 something the government is tackling by developing Nigeria鈥檚 vast gas resources, the biggest in Africa, in partnership with businesses like Shell.

For people living in remote, off-grid communities, such as those in the Niger Delta, solar power could bring even faster benefits. 鈥淲e need gas and solar because the farms are not near a grid. We need to solve the problem now, not wait for the gas to reach everyone,鈥 says Shola.

Increasing food production

A lack of modern farming equipment and a shortage of affordable fertiliser limit Nigeria鈥檚 agricultural production, making it an importer of staple foods, such as rice, wheat, and sugar, the International Monetary Fund says in a 2023 report.

Developing more natural gas could help Nigeria boost its harvests because gas is used as a feedstock to produce fertilisers.

In September 2022, the Shell Petroleum Development Company of Nigeria Limited (SPDC) and its joint-venture partners began supplying gas to Dangote Fertiliser Company, which produces about 65% of Nigeria鈥檚 fertiliser. The gas comes from the Tunu gas field, which is part of SPDC-operated Southern Swamp Associated Gas Solutions project.

The central processing facility in Tunu. The gas-gathering project is part of the Southern Swamp Associated Gas Solutions.
The central processing facility in Tunu. The gas-gathering project is part of the Southern Swamp Associated Gas Solutions.

Preserving food for distribution

While boosting food production would help Nigeria feed its people, preserving this food more effectively is also vital. In a 2020 report on Nigeria鈥檚 food security, the World Bank said that a reduction in food loss would help Nigeria increase the efficiency of its food system.

鈥淎ffordable and dependable gas-powered energy holds the potential to minimise waste and enhance food security,鈥 says Ralph Gbobo, Managing Director of Shell Nigeria Gas Limited (SNG). 鈥淭he benefits of using gas are evident across all types of businesses, especially those involved in converting fresh produce into non-perishable items for grocery stores or for transporting to regions with food scarcity.鈥

SNG, part of Shell Energy Nigeria, provides gas from a range of suppliers to industrial and commercial customers in three states. Almost a third of SNG鈥檚 customers belong to the food processing, packaging and agricultural sectors.

SNG is now expanding into five more states and is already building gas distribution infrastructure in two of them. Shell also offers commercial and industrial customers solar energy through Daystar Power, which Shell acquired in December 2022.

鈥淒aystar intends to continue to grow its ability to offer power solutions to commercial clients that need refrigeration. Reliable, low-carbon and affordable energy for food businesses is vital for Nigeria,鈥 says Belinda Ikazoboh, who heads Shell鈥檚 Emerging Markets Power business.

Small farmers like Shola Ladoja produce most of the fruit and vegetables consumed in Nigeria.
Farmers harvest fruit and vegetables as soon as they are ripe, then try to sell them as quickly as possible because there is a lack of cold storage in the country.
Healthy crops like these can often go to waste because of the lack of cold storage.
For people living in remote, off-grid communities, solar power can bring rapid benefits. (Credit: All On)

Solar offers hope for farmers

Gas benefits businesses on the grid, but many small Nigerian farmers live off the grid and away from a gas supply. Losing much of their harvest through a lack of refrigeration costs 90 million small farmers around 25% of their annual income, the World Bank鈥檚 same 2020 report says. To save their crops, they are fighting heat with the sun and turning to solar power.

All On, a not-for-profit company set up by Shell, has funded renewable energy start-ups in Nigeria since 2017. All On helps scale up these start-ups so that they can increasingly provide energy to communities, homes, farms and small businesses that are off the grid.

Back on Shola鈥檚 farm, solar panels now power a cold room for storing fresh fruit and vegetables. The panels were installed by a start-up, First Electric, which receives funding from All On.

Whether energy comes from natural gas or solar, it is clear that both could play a major role in feeding Nigeria鈥檚 people by boosting secure supplies of food and preventing waste.

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